What makes Kybele Fine Foods unique in the business is the importance we give to our production levels. Starting our journey from the seeds of each product raw material, we reach the end product on our table to enjoy on a spring day under the Mediterranean sun. We choose the best soil on the fertile land of Anatolia for our seeds to grow. We control every step of the farming process and take necessary actions to prevent any problems that may occur in the raw material. As the raw material enters our factory we enjoy turning it into a Mediterranean feast using our technology without losing our enthusiasm to perform manual labor. This enthusiasm to make new improvements without losing the real Mediterranean cuisine soul makes our products unique and precious.