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a. Description:
The description “semi dried food products” is used for food products
containing 60% or more water. These products have a percentage of 40% or less
dry substance and they have a high water activity. They can be conserved and
yet have a high aroma and nutrition value.
b. Consumption areas:
Semi dried products can be consumed directly or be used in every area that
its fresh, frozen or dried forms are used. These products are suitable to
be used in salads, sandwiches, all kinds of quiches and other ready meals,
catering, ready product productions, pizza production etc. They can be used
in industrial productions as well as home cooking..
c. Potential industrial usage possibilites and forms of usage:
The most appropriate forms of semi dried products in serial production conditions
and mechanized production lines (such as pizza industry) are cube cuts and
oiled or marinated forms if desired. The sizes are determined to be conforming
the machine park, product formula, visual aesthetics, packaging style of the
buyer and demands and requirements of the ultimate consumer.
Producers enjoy a high saving rate because of the advantages of transportation
and storage of semi dried products and the decrease of every motion required
for each product.
New product concepts obtained by going beyond the known forms of a lot of
products gives us the oppurtunity of becoming aware of the same product in
different forms and flavours. By this means, semi dried products allows us
to design lots of contemporary recipes and gives us wide opportunities of
trials.
d. Advantages:
Semi dried products consist characteristics of fresh products such as flavour,
aroma and structure, however they only have the volume of 15-18% of those
of fresh products. This volume difference makes the semi dried products easy
to transport, easy to keep and with the decreased need of all kinds of packaging
material, semi dried products tend to be very economic and contemporary types
of products. Another advantage is the possibility of finding the products
and price steadiness. Because of production features, semi dried products
do not contain any chemical or unnatural additives. Semi dried products do
not contain any preservatives and they are produced in high hygiene standards.
These all make semi dried products very healthy to consume.
Our product line for semi dried products is as follows:
a.Tomatoes
1.1.Natural, frozen / marinated, frozen
1a.1/6-1/4-1/2 segments
1b.10mmx10mm-15mm-15mm cubes
1.2. Natural / marinated in oil pasteurized or chilled
2a.Segments or cubes
b. Various types of vegetables (eggplant,
various types of peppers, squash etc)
1.1.Natural, frozen / marinated, frozen
1a. Slices, rings, halves or cubes
1.2. Natural or marinated, grilled, frozen or in oil
1a. Slices, rings, halves of cubes
c. Olives
1.1.Green, natural, frozen/marinated frozen
1a. Whole without pits, sliced
2.1. Black, natural, frozen /marinated frozen
